{"id":967,"date":"2020-11-25T16:23:50","date_gmt":"2020-11-25T16:23:50","guid":{"rendered":"https:\/\/driedfishmatters.org\/?page_id=967"},"modified":"2025-04-27T18:15:51","modified_gmt":"2025-04-27T18:15:51","slug":"why-dried-fish-matters","status":"publish","type":"page","link":"https:\/\/oaw.hfh.temporary.site\/dfm\/","title":{"rendered":"Why Dried Fish Matters"},"content":{"rendered":"\n
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For many of the most vulnerable peoples of the South and Southeast Asia region, dried fish<\/a> is of vital nutritional, economic, social, and cultural importance.<\/p>\n\n\n\n

Despite this, the diverse and complex economy<\/a> that produces and distributes dried fish, and the threats to it, are all but invisible in research and policy.<\/p>\n\n\n\n

The Dried Fish Matters project brings a network of interdisciplinary research teams in six countries<\/a> to address this major oversight.<\/p>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Fish drying in Nargol, Gujarat – India
Photograph: Mohammad Anas Shoebullah Khan<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
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